Pasteleria Paso a Paso Receips Vol 1
To make those special sweets that much like step by step. Mousse crispy walnut, cream of thyme with apples, muffins with pear compote, vanilla, pudding of coconut, chocolate, rose petals, chocolate and butter with banana pudding, biscuit and almond tart, ingot of spices and anise, carabeis, corn starch alfajor and chocolate, coral, sandwiches of merengue, floating island. In spanish.
Sale online only.